Cory Summerhays

Cory Summerhays is a Tucson, Arizona-based chef and culinary artisan with professional training. Summerhays was introduced to the joys of cooking and food preparation at a young age and has pursued his passion for meal preparation artistry throughout the Southwestern United States, bringing boundary-pushing, tongue-tingling dishes to communities and thousands of delighted patrons in Arizona, Nevada, Idaho, Utah, and Colorado.

Cory Summerhays, a specialist in the avant-garde Caribbean, French, and American cuisines, worked with several prominent Chicago chefs before traveling to the American Southwest and striking out on his own. Summerhays quickly earned a reputation for culinary innovation and brilliance after joining a Nevada Caribbean-themed restaurant, distinguishing himself for his audacious culinary approach and willingness to mix Caribbean flare and flavors with long-favored American traditions.

Cory Summerhays has enjoyed successful leadership stints in restaurants in Utah, Idaho, and Colorado since his initial entry into the fast-paced world of professional meal prep. Summerhays, one of the newest members of Tucson's culinary industry, plans to create an immediate impact by bringing innovative, mouthwatering, and devastatingly delicious fusion meals to patrons and foodies in the area.